Have fun in the kitchen! The chefs will learn how to make all kinds of
yummy snacks and much more. Students will learn kitchen safety,
menu planning and measuring. Each chef will receive a complete
booklet of recipes. Supplies are provided. Come join the fun.
INSTRUCTOR: To Be Announced
LOCATION: Ruger Park Activity Building
| Session |
Dates |
| Session I |
June 2-12 |
| Session II |
June 16-26 |
| Day of Week |
Time |
Age |
Class |
Class Limit |
| M-W-Th |
9:30-10:30 a.m. |
6-8 yrs |
Introduction to Cooking |
12 |
| M-W-Th |
2:30-3:30 p.m. |
7-9 yrs |
Introduction to Cooking |
12 |
| M-T-W-Th |
10:45-12:15 p.m. |
9-12 yrs |
Intermediate Cooking |
15 |
| M-T-W-Th |
12:45-2:15 p.m. |
9-12 yrs |
Intermediate Cooking |
15 |
| Age |
Fee |
| 6-9-Intro |
$35 |
| 9-12-Intermediate |
$40 |
